- Glasgow and Around
Spice Garden guarantees freshness quality and quantity or your money back
Atlantis\' a la carte and fixed price menus have a seafood theme, but also Aberdeen Angus Steak; and on Sunday lunchtimes a carvery of roast local meats.
We opened our doors in April 2000 with the idea that we wanted the beautiful mountain to be somewhere that we would like to go to ourselves. We always strive to use the best quali
Here you can take in views of the beautiful islands of the Clyde and dine on authentic Tuscan dishes in Cecchinis restaurant or simply order a good Scottish beef burger with chips
Boath House has a covetted Michelin Star and 4AA rosettes and has a six course, daily changing menu to take advantage of seasonal produce and specialities. Boath House prides itsel
- East Lothian
You\'re in for a treat at the Laffin Duck, no matter whether you\'re supping a local ale with a Smoked Salmon and Scrambled Egg Bagel in the Gastropub, or, in the Fine Dining area.
Whenever possible produce is locally sourced and delivered daily, whilst all food is cooked to order. The menu is changed every 2 weeks, however there are normally a number of dail
- Scottish Borders
The Traquair Arms strives to bring you the best of Scottish, and unusually, Italian food. With an experienced kitchen team, and Italian chef in residence.
Listed as one of only 3 of Scotland\'s bloody good pubs by Peter Irvine ?The Best Of Scotland 2007 and with no roads in or out, an 18 mile hike over munros or a 7 mile sea crossing
November is a Glasgow restaurant that serves contemporary food and stylish cocktails in chic, cosmopolitan surroundings - the place to hang out with the city\'s beautiful people.
What other people say
"We highly recommend booking through Private House Stays. We organised our whole Scottish trip using it."Hank and Marlene Kopoknok