ScotlandFrench Restaurants


East Haugh House

The Two Sisters Restaurant is open 7 evenings a week and offers a daily Specials Menu for both Restaurant & Bar, featuring delicious Seafood from the Western Isles, Lobster, Mussel

Photo - East Haugh House


Pier House

The Pier House Hotel uses only the finest seasonal Scottish seafood, meat, game and vegetables. Working very closely with local suppliers to achieve exceptionally high standards of

Photo - Pier House


Annandale Arms Hotel

The intimate hotel restaurant serves a smart blend of traditional Scottish and international recipes.

Photo - Annandale Arms Hotel


Grant Arms

Garden Restaurant at the Grant Arms Hotel is gaining a growing reputation

Photo - Grant Arms



Authentic Italian cuisine using only the finest and freshest produce in superb, stylish surroundings, Andiamo Restaurants shy away from the stereotypical themed Italian restaurants

Photo - Andiamo


Fox and Hounds

The Fox and Hounds is renowned for it\'s high culinary standards in the preparation of fine Scottish foods, excellent Real Ale and a warm Scottish welcome

Photo - Fox and Hounds


Port Charlotte Hotel

The central theme of the restaurant is local produce, freshly prepared to order and served in elegant surroundings.

Photo - Port Charlotte Hotel


Rodel Hotel

Nestled by the harbour on the southernmost tip of the Isle of Harris, the historic RodelHotel offers seclusion and privacy from its spectacular Hebridean setting.

Photo - Rodel Hotel


Old Bridge Inn

The Old Bridge Inn features a daily \"Black Board Menu\" with a Chargrill Menu on offer. In the evening there is also a seasonal Menu available featuring typical \"Taste of Scotlan

Photo - Old Bridge Inn



The Braidwoods cooking blends this tradition with a creative flare and many modern twists on classic themes. Locally caught seafood and the best Scottish lamb, deer and game-birds

Photo - Braidwoods

What other people say

"We highly recommend booking through Private House Stays. We organised our whole Scottish trip using it."
Hank and Marlene Kopoknok
Utah, USA

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