ScotlandFrench Restaurants


La Fiorentina

Ristorante La Fiorentina, winners of the Auchentoshan/Spirit of Glasgow People\'s Choice Award, \"Restaurant of the Year\" 2004 and 2005, as voted by the readers of the Evening Tim

Photo - La Fiorentina


Cramond Brig

Families are welcome and children\'s portions are available on most dishes.

Photo - Cramond Brig


Bouzy Rouge

Bouzy Rouge is a vibrant city centre restaurant full of warmth & colour, a truly original and beautiful tiled interior complimented with deep red furnishings and crisp white tables

Photo - Bouzy Rouge


David Bann

David Bann\'s vegetarian restaurant has minimalist seating send a strictly \"nouvelle\" message. As does the menu, which sweeps confidently through most of the globe.

Photo - David Bann


The Rocks

If you are looking for a restaurant that serves high quality meals, using the best locally sourced produce, much of which is organic, then look no further than The Rocks.

Photo - The Rocks


Willow Tea Rooms

The Willow was the only tea room building where Charles Rennie Mackintosh had complete control over every aspect of the design - exterior as well as the interior.

Photo - Willow Tea Rooms


La Lanterna

A family-run Italian restaurant right in the centre of Glasgow, La Lanterna makes you wonder why people bother with pizza chains. Proud to be the oldest such restaurant in Glasgow,

Photo - La Lanterna



Oshi is a feast for the palate, as well as the eyes - the menu features refreshing flavours and enticing textures. Head Chef Craig Dunn and his team use the best local ingredients

Photo - Oshi



Leith\'s original bistro, Skippers has been serving up fresh, quality seafood for 30 years. The philosophy is simple - serve only the freshest seafood and produce.

Photo - Skippers


The Basement

Freshly prepared imaginative food served in a relaxed atmosphere at surprisingly reasonable prices. The a la carte menu changes daily

Photo - The Basement

What other people say

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Utah, USA

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