North East ScotlandRestaurants


Waterside Inn

The Waterside Inn award-winning kitchen team takes pride in featuring local produce on their menus, making meals in the Ogilvies Restaurant an experience to savour.

Photo - Waterside Inn


The Carron

The lunch and evening meal menus take full advantage of quality Scottish produce from local suppliers. Guests can choose from … la Carte dining featuring ?daily specials? or from

Photo - The Carron


Lairhillock Inn

The Lairhillock Inn menu is based on fresh, seasonal produce and changes every week

Photo - Lairhillock Inn


Eat On The Green

The dedicated team are passionate about freshness, quality and taste and are continually creating new dishes and looking for new ideas for you to savour.Winner of Visit Scotland\'s

Photo - Eat On The Green


Seafood at the Brasserie - Palace Hotel

Head Chef Gary Christie has created a sumptuous menu, the emphasis being on local produce and quality. With the harbour only minutes away from the hotel, white fish and shellfish

Photo - Seafood at the Brasserie - Palace Hotel


The Tolbooth

Locally sourced fish and seafood is one reason why The Tolbooth is so popular with its clientele. Some of the fish is still landed outside its door. You will find the day\'s catch.

Photo - The Tolbooth


The Creel Inn

The Creel Inn offers Seafood specialities, in both restaurant and lounge, prepared to the highest standard from the freshest local produce. Open 7 days a week from Noon for lunches

Photo - The Creel Inn


The Square

A spacious modern room and contemporary menu

Photo - The Square


Craigellachie Hotel

the Craigellachie Hotel\'s AA rosette standard award winning kitchen prepares the finest Scottish cuisine using only prime Scottish produce - including fish, shellfish, game and Ab

Photo - Craigellachie Hotel


The Foyer

The seasonal menu changes every 7 weeks offering discerning diners a modern, confident twist to classic cooking.

Photo - The Foyer

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