North East ScotlandRestaurants
The Waterside Inn award-winning kitchen team takes pride in featuring local produce on their menus, making meals in the Ogilvies Restaurant an experience to savour.
The lunch and evening meal menus take full advantage of quality Scottish produce from local suppliers. Guests can choose from â€¦ la Carte dining featuring ?daily specials? or from
The Lairhillock Inn menu is based on fresh, seasonal produce and changes every week
The dedicated team are passionate about freshness, quality and taste and are continually creating new dishes and looking for new ideas for you to savour.Winner of Visit Scotland\'s
Head Chef Gary Christie has created a sumptuous menu, the emphasis being on local produce and quality. With the harbour only minutes away from the hotel, white fish and shellfish
Locally sourced fish and seafood is one reason why The Tolbooth is so popular with its clientele. Some of the fish is still landed outside its door. You will find the day\'s catch.
The Creel Inn offers Seafood specialities, in both restaurant and lounge, prepared to the highest standard from the freshest local produce. Open 7 days a week from Noon for lunches
- Fine Dining
the Craigellachie Hotel\'s AA rosette standard award winning kitchen prepares the finest Scottish cuisine using only prime Scottish produce - including fish, shellfish, game and Ab
The seasonal menu changes every 7 weeks offering discerning diners a modern, confident twist to classic cooking.
What other people say
"We highly recommend booking through Private House Stays. We organised our whole Scottish trip using it."Hank and Marlene Kopoknok