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Speyside Way Visitor CentreThe Speyside Way is one of four official Long Distance Routes in Scotland. It was first opened in 1981, to run from Spey Bay to Ballindalloch, with a spur to Tomintoul being added
The Mash TunFood is freshly prepared and sourced locally. Mark and his chef, Nick Davis are passionate about Scottish contemporary cooking and you will find The Mash Tun Menu a treasure trove
I have selected the properties on Private House Stays for their individuality that results from being privately owned. They take many forms from bed and breakfasts to small hotels but in each case it is the marque of the owner that sets it apart. This may be the charm of the furnishings, the wholesome home cooking or simply the atmosphere created by a charismatic host. I have inspected most of the establishments listed here and feel sure you will enjoy staying in them too.
Remember - booking through Private House Stays is free of charge.
Archie Bouverie