Scotland Vegetarian Restauarnts
The shores and seas around Skye abound with marine life, whilst the land supports sheep grazed on sweet heather, wild venison and the renowned highland cattle. The finest and fresh
- Scottish Borders
The Craw Inn has a good reputation for its food with the emphasis on traditional Scottish fare. The style of cooking is driven by the supply of fine local ingredients and making th
- Moray Firth
The Oystercatcher aims to source local, organic produce, definitely no G.M. food which is freshly prepared to order.
- The Trossachs
At the Lake of Monteith Hotel you\'ll find the finest Scottish produce simply prepared to perfectly compliment the breathtaking surroundings.
- Plockton and Kyle
Take in the spectacular views from across the bay at the Plockton Shore restaurant and enjoy fresh local fish and shellfish, succulent Aberdeen Angus steaks, venison and a selectio
The menu changes with the seasons and what the market has to offer. Meat is hung for a month, the family garden produces a wonderful collection of herbs. Locally bred pork fillet w
Kreacher's menu is not exclusively based on seafood so it caters for all tastes. The Aberdeen Angus beef is of the highest quality specially selected by Simon Howie of Dunning.
The 2 AA Rosette restaurant has a good repertoire of recipes which have brought the Head Chef some top notch awards in his 25 years in the industry. The focus is firmly on flavour
- Edinburgh & Lothians
For lunch you can choose from a wide variety, with dishes such as smoked chicken and fig salad with balsamic dressing or spicy chickpea salad with melted goats cheese.
- Benderloch & Appin
The wide Mouthed Frog restaurant provides a high class menu with locally caught Scallops, Mussels and Langoustines, the best Angus Scottish Prime Beef, Vegetarian options and not f
What other people say
"We highly recommend booking through Private House Stays. We organised our whole Scottish trip using it."Hank and Marlene Kopoknok