Scotland Vegetarian Restauarnts
Kingarth Hotel menus are designed around local meat, fish, vegetables and dairy products with Lamb, Beef, Venison, Langoustines, Mussels, Cheese, Milk and Cream all originating fro
- Islay and Jura
The award winning restaurant is widely recommended. The menus change regularly to take advantage of the freshest of local produce from Islay?s superb larder.
- Edinburgh City Centre
Le Sept is deservedly popular among those in search of good value, no-nonsense French cuisine. The menu include steaks, monkfish tails and sweet and savoury crepes
- West Highlands
All shellfish is locally sourced using sustainable methods of production or capture and includes Oysters, Mussels, Prawns, Scallops, Crabs, Squats, Queenies and Lobster. Kishorn Se
Trans-Europe-Cafe is now also open in the evenings where you can spoil your taste buds with meat, cheeses, anti-pasti et al of high quality tailored to your own specific taste
The Champany is a restaurant that, while dedicated to beef, has the presence of mind to offer a wide choice of alternative and supporting dishes, accompanied an excellent wine list
The style of cooking is derived from recipes handed down over the years from the owner\'s families in central and southern Italy which are prepared from produce sold in the shop.
Serving Italian food ranging from simple to sophisticated, but always remaining true to the idea that quality ingredients are the key to success.
What other people say
"We highly recommend booking through Private House Stays. We organised our whole Scottish trip using it."Hank and Marlene Kopoknok