Edinburgh & Lothians Scottish Restaurants

A

Burts Hotel

The award-winning restaurant at Burt?s Hotel is one of Scotland?s finest. Here you can experience a truly gastronomic experience in elegant surroundings. The restaurant at Burt?s H

Photo - Burts Hotel

B

First Coast

A balance of vegetarian, meat, poultry and fish, so there\'s something for everyone. And unlike so many other restaurants nowadays, First Coast\'s menu is frequently changed.

Photo - First Coast

C

Iglu

Michelin Guide - Recommended 2007/08/09, Finalist RSPCA Good Business Awards 2007, Top 5 Best Sunday lunch in Scotland - Observer food awards 2007, Runner-up Edinburgh Newcomer Res

Photo - Iglu

D

Santini

Bold and beautiful, Santini Restaurant is an altogether contemporary take on the best Italian cooking. Authentic flavours burst with vitality on a menu that takes inspiration from

Photo - Santini

E

Number One

Number one has established a reputation for world class cuisine using the very best of Scottish produce. The spacious and comfortable surroundings create a sophisticated ambience.

Photo - Number One

F

Open Arms

A Choice of Brasserie or fine dining in the setting of the Open Arms terrace, conservatory or library opposite the intriguing Dirleton Castle

Photo - Open Arms

G

Stac Polly

The Grindlay Street, Restuarant is situated in the centre of the City in the lee of Edinburgh Castle, within walking distance of The Royal Lyceum Theatre and The Usher Hall.

Photo - Stac Polly

H

The Boathouse

The Boathouse has a solid reputation for preparing and presenting the best of Scotland\'s fish and seafood plates and a great following for the sizzling Angus steaks.

Photo - The Boathouse

I

Creelers

Creelers is the most established seafood restaurant in central Edinburgh. In a relaxed and informal atmosphere, diners enjoy food prepared with flair, imagination and care.

Photo - Creelers

J

David Bann

David Bann\'s vegetarian restaurant has minimalist seating send a strictly \"nouvelle\" message. As does the menu, which sweeps confidently through most of the globe.

Photo - David Bann


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