Argyll Other Restaurants

A

The Pier Hotel

The spacious Conservatory restaurant offers innovative Scottish tapas alongside more traditional dishes, such as bangers and mash, haggis and local loch salmon.

Photo - The Pier Hotel

B

Lake of Monteith Hotel

At the Lake of Monteith Hotel you\'ll find the finest Scottish produce simply prepared to perfectly compliment the breathtaking surroundings.

Photo - Lake of Monteith Hotel

C

The Wide Mouth Frog

The wide Mouthed Frog restaurant provides a high class menu with locally caught Scallops, Mussels and Langoustines, the best Angus Scottish Prime Beef, Vegetarian options and not f

Photo - The Wide Mouth Frog

D

The Shower of Herring Inn

The Shower of Herring Restaurant is set in the heart of Melfort Village, a small holiday village nestled in the hills and oak woods at the head of Loch Melfort, Argyll, Scotland. T

Photo - The Shower of Herring Inn

E

Mermaid at Melford Pier

Delicious, well priced, freshly cooked local food. Daily specials on the white board.

Photo - Mermaid at Melford Pier

F

Ee-Usk

Ee-Usk aim to bring local catches impeccably fresh to your table. All of the shellfish is locally caught and delivered alive to Ee-Usk. All the wet fish is local with the exception

Photo - Ee-Usk

G

The Seafood Temple

Over the last 25 years, The Oban Seafood hut, also affectionatley known as the seafood shack, has become world renowned for its affordable seafood delicacies. It has grown from str

Photo - The Seafood Temple

H

Kerrera Tea Garden

the Kerrera grows its own vegetables by organic methods, and also sources the best local produce. These provide the base for a delicious selection of home made hot and cold meals,

Photo - Kerrera Tea Garden

I

The Bay View

Rosslea Hall Country House Hotel has a new restaurant and lounge bar offering fine food and drinks all recently refurbished

Photo - The Bay View

J

Arcoona at the Beardmore

Food at the Arcoona is smart modern Scottish, with typical dishes including pan-fried loin of lamb with black pudding mash and thyme jus or sea bream with a smoked shrimp

Photo - Arcoona at the Beardmore


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