Scotland Italian Restaurants
Cafe Marlayne
- Edinburgh City Centre
- French
Whenever possible ingredients are either local Scottish produce (the beef, lamb, venison, scallops, organic salmon, prawns) or imported from France (cheese, hams, duck, rabbit).
The Nether Abbey Hotel
- East Lothian
- Brasserie
At the Nether Abbey Bread is baked fresh daily, icecreams and sorbets are all homemade, as are all of the desserts. All steaks are butchered in house from the finest Scottish Beef.
Lanna Thai
- Edinburgh & Lothians
- Chinese
The Lanna Thai restaurant is owned and run by the same family, who have many years experience in the restaurant business, both in Thailand and the United Kingdom . They take great
The Dovecot Restaurant
- Mull & Iona
- Restaurant
The restaurant is open to residents and non-residents and offers an A La Carte choice, changing several times throughout the week. The menu uses much local produce, Mull\'s own bee
The Osteria
- East Lothian
- Scottish
The quality of the freshly prepared food makes a mockery of the price tag. Colourful and very well presented.
Argyll Arms Hotel
- Islands
- Pub
The Argyll Arms\' friendly home cooking style restaurant has great sea views over Bunessan Bay. An all day service operates on the food side of the business with breakfast being of
Roo's Leap
- Angus
- Restaurant
Roos' Leap has a fantastic international menu including wonderful prime steak burgers, various warm sandwiches, steaks, salads, pasta dishes and, of course, special 'barbied' meat
The Hoebridge Inn
- Scottish Borders
- Pub
The Hoebridge Inn grows many of the herbs used in the kitchen. They won one of Visit Scotland\'s Best Restaurant awards in their Best Tastes competition in 2005 taking pride.
Marmion's
- Scottish Borders
- Restaurant
Marmions Brasserie has been awarded the best newcoming restaurant in the Borders for 2007
The Seafood Temple
- Oban
- Restaurant
Over the last 25 years, The Oban Seafood hut, also affectionatley known as the seafood shack, has become world renowned for its affordable seafood delicacies. It has grown from str
What other people say
"We highly recommend booking through Private House Stays. We organised our whole Scottish trip using it."Hank and Marlene Kopoknok
Utah, USA