Skye Indian Restaurants
-
Nearby Areas:
- Islands
Three Chimneys
- Skye
- Restaurant
The Three Chimneys is synonomous with all that is the very best about eating-out in Scotland. Included as one of only 6 Scottish restaurants on Restaurant magazine?s definitive lis
Lochbay Seafood
- Skye
- Cafe
The restaurant is a tiny, intimate bistro situated in the historic village of Stein on the shores of Loch Bay, with wonderful views over to the Outer Isles. It is a must for an
An Tuireann
- Skye
- Bar
An Tuireann Caf�/Bar is renowned for great food and drink in a relaxed atmosphere. The Cafe takes the best of local produce in season, uses organic and fair-trade ingredients
The Stein Inn
- Skye
- Pub
The shores and seas around Skye abound with marine life, whilst the land supports sheep grazed on sweet heather, wild venison and the renowned highland cattle. The finest and fresh
The Applecross Inn
- West Highlands
- Pub
2008 Good Pub Guide Scottish Dining Pub of the year serving seafood from Applecross Bay: Prawns, Squat Lobster, Crab and Lobster, Local Scallops, Oysters, Mussels and Smoked Salmo
Sconser Lodge Hotel
- West Highlands
- Restaurant
At the Sconser Lodge hotel\'s traditional restaurant you can enjoy sweeping views over the waters of Rasaay, with a concise menu of local Scottish produce.
The Potting Shed
- West Highlands
- Scottish
The Potting Shed Cafe & Restaurant, in the Walled Garden of Applecross House, is probably one of the best kept culinary secrets in the British Isles.
Seafood Bar
- West Highlands
- Restaurant
All shellfish is locally sourced using sustainable methods of production or capture and includes Oysters, Mussels, Prawns, Scallops, Crabs, Squats, Queenies and Lobster. Kishorn Se
The Torridon
- Wester Ross
- Restaurant
Top restaurateurs from London and the continent would be very envious of the fresh fish and shellfish, beef, lamb, wild boar and succulent fruit and vegetables on offer - all sourc
Glenelg Inn
- West Highlands
- Pub
In the Dining Room, the Glenelg Inn menus take full advantage of local produce...langoustines, scallops, local venison and beef, monkfish, hill-lamb, prepared for you by top class-
What other people say
"We highly recommend booking through Private House Stays. We organised our whole Scottish trip using it."Hank and Marlene Kopoknok
Utah, USA