Argyll Indian Restaurants
Tea, coffee, home made cakes and scones and jam are served in a small and informal ambience. The evening menu is short. (Normally with a choice of four starters, four main courses
Inver Cottage uses the very best local ingredients in a fresh and imaginative way, serving delicious food in a relaxed and comfortable atmosphere. Private dining is available in Th
- Inveraray and Fyne
This is the original Oyster bar before a national chain was established. The menu is full of delicious, fresh dishes prepared with a Loch Fyne twist.
- Rothesay and Cowal
- Fine Dining
An Lochan has a passion for the finest natural ingredients. The style of cooking is unfussy with clean tastes, not allowing anything to distract from the fantastic flavours.
The menu changes seasonally to utilise the best local ingredients. Richard Fowler Head Chef and Proprietor and his small team prepare everything in house.
Fresh fish comes straight from the fishing boats into the fishmongers below and up into the kitchen. Crabs come from Mull, oysters from Colonsay (small and creamy), handmade cheese
They like to keep it local at Cuan Mor, so they have selected many of the finest local beers, real ales and whiskies, to compliment the menu\'s locally sourcing.
- Loch Lomond
The extensive menu at La Scarpetta caters for all tastes: a range of vegetarian dishes, pastas, pizzas and fresh fish. For something that little bit different.
- Loch Lomond
The Old Mill prides itself on creating fresh dishes with a wide choice of fresh produce sourced locally; offering frequently changing and varied menus with quality, value-for-money
Piazza is a pizza/pasta restaurant on a pier in beautiful Oban Bay with spectacular views to Kerrera, Mull and the townscape. The restaurant has a great atmosphere whatever the occ
What other people say
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