ScotlandFrench Restaurants

A

Gamba

The excellence of Gamba has been recognised over the years by a variety of consumer and trade awards the most recent being the 2007 Restaurant Guide compiled by Tatler.

Photo - Gamba

B

Yen

At Yen oriental & teppanyaki restaurant, you will discover an exceptional meeting of cultures, styles and cuisines. One floor exclusively for Teppanyaki cooking from Japan.

Photo - Yen

C

Dunain Park

Executive Chef George Mackay and Head Chef Peter Fraser have developed an outstanding menu of seasonal dishes using the finest local produce, influenced by their wide international

Photo - Dunain Park

D

Indigo Yard

Indigo Yard is a true gastropub that is a favourite with the office crowd from Edinburgh\'s West End serving breakfasts, lunches and dinners

Photo - Indigo Yard

E

An Lochan

An Lochan has a passion for the finest natural ingredients. The style of cooking is unfussy with clean tastes, not allowing anything to distract from the fantastic flavours.

Photo - An Lochan

F

Manna

AA Rosette and Michelin Guide status have been awarded in the 6 months since opening. The focus is on top quality Scottish beef which is sourced exclusively from Buccleuch Estates

Photo - Manna

G

Coul House Hotel

Unique Country House Hotel. Award Winning Restaurant . Contemporary Scottish Cuisine.Vegetarian & Extensive A-La-Carte Menu. Relax By Open Log Fires

Photo - Coul House Hotel

H

Bonsai

A genuine Japanese bar bistro

Photo - Bonsai

I

Ballathie House

Food is important at Ballathie House. The restaurant\'s Head Chef and his team delight in doing local produce justice. Their efforts have been rewarded with two AA Rosettes

Photo - Ballathie House

J

Hendersons

Henderson\'s have tailored their fare to suit changing lifestyles. However, the philosophy is still the mainstay of the business: to nurture, energise and heal the body by eating

Photo - Hendersons


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