The menu is divided into the \"The Land\" and the \"The Sea\" with choices of the freshest of Scottish ingredients including haggis, Stornoway black pudding, Shetland monkfish, etc
- Edinburgh City Centre
La Favorita is, according to owner Tony Crolla (who also runs Vittoria\'s, just up the road), aiming to be \'the best pizzeria in Britain\'.
Executive Chef George Mackay and Head Chef Peter Fraser have developed an outstanding menu of seasonal dishes using the finest local produce, influenced by their wide international
Indigo Yard is a true gastropub that is a favourite with the office crowd from Edinburgh\'s West End serving breakfasts, lunches and dinners
Modern Scottish cooking. The menu reflects imaginative use of Scottish ingredients freshly cooked to order at two locations in Glasgow
The Baby Grand at Charing Cross has been a Glasgow institution for 25 years and almost two decades on, it\'s still a favourite in Glasgow! Open for breakfast and coffee.
The Orocco Pier has a passion for producing good food which is evident in all aspects of its relaxed and informal restaurant.
Start with contemporary new Scottish decor. Add the intimacy of candlelight and a hint of unobtrusive jazz. Mix in fabulously fresh (and often organic) local ingredients.
- Scottish Borders
The award-winning restaurant at Burt?s Hotel is one of Scotland?s finest. Here you can experience a truly gastronomic experience in elegant surroundings. The restaurant at Burt?s H
What other people say
"We highly recommend booking through Private House Stays. We organised our whole Scottish trip using it."Hank and Marlene Kopoknok