ScotlandFrench Restaurants


Dunain Park

Executive Chef George Mackay and Head Chef Peter Fraser have developed an outstanding menu of seasonal dishes using the finest local produce, influenced by their wide international

Photo - Dunain Park



A new kind of Thai restaurant, with and innovative menu and and intimate friendly atmosphere. Dusit uses the best Scottish produce and imported spices from Thailand.

Photo - Dusit



The menu is divided into the \"The Land\" and the \"The Sea\" with choices of the freshest of Scottish ingredients including haggis, Stornoway black pudding, Shetland monkfish, etc

Photo - Arisaig



The excellence of Gamba has been recognised over the years by a variety of consumer and trade awards the most recent being the 2007 Restaurant Guide compiled by Tatler.

Photo - Gamba



A genuine Japanese bar bistro

Photo - Bonsai



Henderson\'s have tailored their fare to suit changing lifestyles. However, the philosophy is still the mainstay of the business: to nurture, energise and heal the body by eating

Photo - Hendersons


Baby Grand

The Baby Grand at Charing Cross has been a Glasgow institution for 25 years and almost two decades on, it\'s still a favourite in Glasgow! Open for breakfast and coffee.

Photo - Baby Grand


Ad Lib

Ad Lib bars and restaurants are dotted across Glasgow\'s Merchant City, West End and City Centre with a new seaside venue opening shortly in Largs. With it\'s bustling but chilled

Photo - Ad Lib


Mussel Inn

The Mussel Inn is located on Rose Street in the heart of Edinburgh\'s main shopping district, serving mouth-watering seafood, simply prepared from the very finest natural ingredien

Photo - Mussel Inn


Royal Hotel

Good fresh ingredients; many sourced locally, allied to sound cooking techniques give delicious classic dishes with a modern twist. The Royal Hotel has been awarded an AA rosette f

Photo - Royal Hotel

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