ScotlandFrench Restaurants


Mother India

Mother India has 3 floors each of which has its own distinctive ambience. The ground floor is the smallest and cosiest, with its own bar and street view, and quieter areas upstairs

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Our imaginative and expert marriage of French culinary expertise and the finest, freshest seasonal Scottish ingredients.

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The Kitchen

The Kitchin was awarded a Michelin star six months after opening, Tom Kitchin is constantly looking at exciting ways of improving and reinventing the Set lunch menu.

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Ubiquitous Chip

The Chip earns its classic status not just through longevity - it opened in 1971 - but through owner Ronnie Clydesdale\'s continuing drive to showcase the very best Scottish food.

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Montpeliers Bar and Brasserie aims to provide classic drinks and good quality dining at a reasonable price.

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Culloden House

As a member of Taste of Scotland, Culloden House is amongst the cream of fine dining in Scotland. The chef carefully and lovingly prepares 5 course meals, using the finest local Sc

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Bridge of Orchy Hotel

Bridge of Orchy Hotel has an extensive range of dining opportunities, ranging from a light bar snack, to a relaxing, leisurely dinner, in a superb ambience for wonderful Scottish c

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Sometimes experimental, sometimes classical, sometimes homely and comforting. Stravaigin always produces food from the heart, always fresh produce, always with feet firmly planted

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Red Onion

Red Onion is a contemporary casual dining experience that offers something for everyone. The Head Chef owner believes in using all the finest natural local produce

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The Sunday carvery at Fairways at Loch Ness Golf Club is one of the most popular with three roasts to choose from and a mountain of vegetables. Renowned for ample portions, the res

Photo - Fairways

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Utah, USA

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