ScotlandFrench Restaurants


Bella Mbriana

Bella Mbriana serves simple dishes, either fish, meat, or vegetable -based and all finished with superb extra virgin olive oil drizzled on top to keep the essence of each flavor.

Photo - Bella Mbriana



The owner and head chef of Kalpna, travelled throughout India learning the different regional styles of cooking before coming to Scotland to establish the Kalpna.

Photo - Kalpna


Plumed horse

A Michelin starred restaurant that has relocated from the middle of nowhere somewhere North of Castle Douglas. Not an easy accolade to achieve so far off the beaten track.

Photo - Plumed horse


The Grain Store

The Grainstore uses only the best local produce: Scottish beef and lamb, market fresh fish and seafood, venison, game birds, forest picked wild mushrooms and the finest fresh fruit

Photo - The Grain Store



A modern restaurant offering you high quality Italian cuisine.

Photo - Riva


La Bonne Auberge

Using the freshest ingredients, the menus offer excellent value for money and tantalising cuisine inspired by France and the Mediterranean.

Photo - La Bonne Auberge


La Parmigiana

La Parmigiana has a long and proud tradition of serving the very finest Italian food, prepared using the best possible quality local ingredients.

Photo - La Parmigiana


An Lochan

An Lochan has a passion for the finest natural ingredients. The style of cooking is unfussy with clean tastes, not allowing anything to distract from the fantastic flavours

Photo - An Lochan


Goblin Ha

A fabulous Pub in a quiet village with a good contemporary menu and lovely beer garden

Photo - Goblin Ha


Castleton House

Castleton has held 3 AA rosettes since 2004, grouping it amongst Scotland\'s elite restaurants.

Photo - Castleton House

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