ScotlandFrench Restaurants

A

The Local

The stylish bar and diner is home to a funky underground pool lounge housing five full-size American pool tables as well as boasting one of the city\'s most eclectic food menus.

Photo - The Local

B

La Fiorentina

Ristorante La Fiorentina, winners of the Auchentoshan/Spirit of Glasgow People\'s Choice Award, \"Restaurant of the Year\" 2004 and 2005, as voted by the readers of the Evening Tim

Photo - La Fiorentina

C

Oshi

Oshi is a feast for the palate, as well as the eyes - the menu features refreshing flavours and enticing textures. Head Chef Craig Dunn and his team use the best local ingredients

Photo - Oshi

D

The Dolls House

Specialising in traditional Scottish and French cuisine, The Doll\'s House offers an impressive and diverse range of quality menus to satisfy every palate - with a frequently chang

Photo - The Dolls House

E

Thai Lemongrass

Based on a majestic Thai palace, the Thai Lemongrass is decked out in plush shades of deep red which contrast effortlessly with the sturdy dark wooden tables.

Photo - Thai Lemongrass

F

The Darroch Learg

The food is sophisticated and has been awarded three rosettes by the AA each year since 1997. Beef, lamb, venison and game are sourced locally as is the fish and shellfish.

Photo - The Darroch Learg

G

Green Inn

Head Chef at the Inn trained at Le Manoir aux Quat\' Saisons, Raymond Blanc\'s renowned Hotel near Oxford, which has influenced the style of cuisine at the Green Inn whilst utilisi

Photo - Green Inn

H

Carrick Lodge Hotel

  • Pub

A team of fourteen chefs sources the best of local produce, establishing their own distinctive style, producing mouth watering combinations of flavours

Photo - Carrick Lodge Hotel

I

Thai Fountain

Thai Fountain produce delicious meals are made from the best ingredients, freshest of produce and the hand picked spices arrive daily to ensure the cuisine is the finest available.

Photo - Thai Fountain

J

Firebird

Firebirds menu is full of the fresh, organic ingredients with dishes such as lamb slow-cooked for 7 hours in their wood burning oven.

Photo - Firebird


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