The stylish bar and diner is home to a funky underground pool lounge housing five full-size American pool tables as well as boasting one of the city\'s most eclectic food menus.
Ristorante La Fiorentina, winners of the Auchentoshan/Spirit of Glasgow People\'s Choice Award, \"Restaurant of the Year\" 2004 and 2005, as voted by the readers of the Evening Tim
Oshi is a feast for the palate, as well as the eyes - the menu features refreshing flavours and enticing textures. Head Chef Craig Dunn and his team use the best local ingredients
- St Andrews
Specialising in traditional Scottish and French cuisine, The Doll\'s House offers an impressive and diverse range of quality menus to satisfy every palate - with a frequently chang
Based on a majestic Thai palace, the Thai Lemongrass is decked out in plush shades of deep red which contrast effortlessly with the sturdy dark wooden tables.
- Fine Dining
The food is sophisticated and has been awarded three rosettes by the AA each year since 1997. Beef, lamb, venison and game are sourced locally as is the fish and shellfish.
Head Chef at the Inn trained at Le Manoir aux Quat\' Saisons, Raymond Blanc\'s renowned Hotel near Oxford, which has influenced the style of cuisine at the Green Inn whilst utilisi
A team of fourteen chefs sources the best of local produce, establishing their own distinctive style, producing mouth watering combinations of flavours
Thai Fountain produce delicious meals are made from the best ingredients, freshest of produce and the hand picked spices arrive daily to ensure the cuisine is the finest available.
Firebirds menu is full of the fresh, organic ingredients with dishes such as lamb slow-cooked for 7 hours in their wood burning oven.
What other people say
"We highly recommend booking through Private House Stays. We organised our whole Scottish trip using it."Hank and Marlene Kopoknok