ScotlandFrench Restaurants


Black Bull

The Black Bull uses only the best quality local beef, lamb, fish and seasonal game, all prepared to order by owner/chef Maureen Rennie

Photo - Black Bull


Jewel in the Crown

The main restaurant serves 50 people. The upper level is also a bar lounge that can also serve 50 people where private parties are welcome. The food is Halal.

Photo - Jewel in the Crown


Bridge Inn

  • Pub

The a La Carte Restaurant offers the perfect mix of Scottish Hospitality and high quality contemporary cuisine served in refined surroundings.

Photo - Bridge Inn


Cairn Lodge

Employing top chefs in the business, the hotel prides itself as one of the finest places to enjoy classical Scottish cuisine.

Photo - Cairn Lodge


Glenskirlie House & Castle

At Glenskirlie is on offer two dining options: the long-established, award-winning fine dining Glenskirlie House restaurant and the new more relaxed Castle Grill.

Photo - Glenskirlie House & Castle


The Rocks

If you are looking for a restaurant that serves high quality meals, using the best locally sourced produce, much of which is organic, then look no further than The Rocks.

Photo - The Rocks


La Garrigue

Specialising in French country cooking exclusively from the wild and rural Languedoc region, which borders Catalonia on the sunny Med, La Garrigue offers genuinely alternative food

Photo - La Garrigue


Fifi and Ally

Fifi and Ally aim to provide the very best local and organic produce. The dishes are simple and pared down to allow the ingredients to speak for themselves.

Photo - Fifi and Ally


La Lanterna

A family-run Italian restaurant right in the centre of Glasgow, La Lanterna makes you wonder why people bother with pizza chains. Proud to be the oldest such restaurant in Glasgow,

Photo - La Lanterna


Willow Tea Rooms

The Willow was the only tea room building where Charles Rennie Mackintosh had complete control over every aspect of the design - exterior as well as the interior.

Photo - Willow Tea Rooms

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Utah, USA

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