Scotland Fish Restaurants

A

ESI

46 Queen Charlotte Street, formally Gulners Passage to India, has been transformed into e:s:i. What was once the site of an old fire station is now a unique three level brasserie

Photo - ESI

B

La Bagatelle

La Bagatelle Restaurant is a French family run restaurant, using quality sourced ingredients from Scotland and France, which are freshly prepared for you on order.

Photo - La Bagatelle

C

Ostler's Close

Oslers Close serves up food sources locally from Pittenweem Market which is a wonderful source for monkfish, halibut, turbot and cod. Also Langoustines, crabs and lobsters.

Photo - Ostler's Close

D

The Vintner's Rooms

Step into The Vintners Rooms restaurant, in the old wine merchant's auction room in the historic Vaults warehouse, one of Edinburgh's most elegant restaurant dining rooms.

Photo - The Vintner's Rooms

E

The Cross Keys

The Crosskeys at Kippen serves food all day, from soups to sirloins, with home made pies and puddings to finish. Sunday is Roast day featuring two types of roast.

Photo - The Cross Keys

F

Basil\'s Restaurant

Set in the 18th-century surroundings of the family-run Green Hotel in Kinross, Basil\'s restaurant has an engagingly contemporary feel, with elegant decor & a stylish menu to mat

Photo - Basil\'s Restaurant

G

The Torridon

Top restaurateurs from London and the continent would be very envious of the fresh fish and shellfish, beef, lamb, wild boar and succulent fruit and vegetables on offer - all sourc

Photo - The Torridon

H

The Boathouse

The bar looks out over the dry ski slope, so there?s plenty of entertainment! The large glass balcony shelters you from the wind and means it?s possible to make the most of any sun

Photo - The Boathouse

I

Killiecrankie Hotel

Killiecrankie House Restaurant continues to gain recognition for the quality of its food in all the leading hotel and food guides. The Table d\'H�te Dinner is served in the el

Photo - Killiecrankie Hotel

J

Kerrera Tea Garden

the Kerrera grows its own vegetables by organic methods, and also sources the best local produce. These provide the base for a delicious selection of home made hot and cold meals,

Photo - Kerrera Tea Garden


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