Scotland Fish Restaurants
46 Queen Charlotte Street, formally Gulners Passage to India, has been transformed into e:s:i. What was once the site of an old fire station is now a unique three level brasserie
La Bagatelle Restaurant is a French family run restaurant, using quality sourced ingredients from Scotland and France, which are freshly prepared for you on order.
Oslers Close serves up food sources locally from Pittenweem Market which is a wonderful source for monkfish, halibut, turbot and cod. Also Langoustines, crabs and lobsters.
- Edinburgh City Centre
- Fine Dining
Step into The Vintners Rooms restaurant, in the old wine merchant's auction room in the historic Vaults warehouse, one of Edinburgh's most elegant restaurant dining rooms.
The Crosskeys at Kippen serves food all day, from soups to sirloins, with home made pies and puddings to finish. Sunday is Roast day featuring two types of roast.
Set in the 18th-century surroundings of the family-run Green Hotel in Kinross, Basil\'s restaurant has an engagingly contemporary feel, with elegant decor & a stylish menu to mat
- Wester Ross
Top restaurateurs from London and the continent would be very envious of the fresh fish and shellfish, beef, lamb, wild boar and succulent fruit and vegetables on offer - all sourc
- Highland Perthshire
The bar looks out over the dry ski slope, so there?s plenty of entertainment! The large glass balcony shelters you from the wind and means it?s possible to make the most of any sun
Killiecrankie House Restaurant continues to gain recognition for the quality of its food in all the leading hotel and food guides. The Table d\'HÃ¯Â¿Â½te Dinner is served in the el
the Kerrera grows its own vegetables by organic methods, and also sources the best local produce. These provide the base for a delicious selection of home made hot and cold meals,
What other people say
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