South Scotland Fish Restaurants
Bouzy Rouge
- Glasgow
- Scottish
Bouzy Rouge is a vibrant city centre restaurant full of warmth & colour, a truly original and beautiful tiled interior complimented with deep red furnishings and crisp white tables
Fifi and Ally
- Glasgow
- Scottish
Fifi and Ally aim to provide the very best local and organic produce. The dishes are simple and pared down to allow the ingredients to speak for themselves.
La Fiorentina
- Glasgow
- Italian
Ristorante La Fiorentina, winners of the Auchentoshan/Spirit of Glasgow People\'s Choice Award, \"Restaurant of the Year\" 2004 and 2005, as voted by the readers of the Evening Tim
La Lanterna
- Glasgow
- Italian
A family-run Italian restaurant right in the centre of Glasgow, La Lanterna makes you wonder why people bother with pizza chains. Proud to be the oldest such restaurant in Glasgow,
Oshi
- Glasgow
- Scottish
Oshi is a feast for the palate, as well as the eyes - the menu features refreshing flavours and enticing textures. Head Chef Craig Dunn and his team use the best local ingredients
Willow Tea Rooms
- Glasgow
- Cafe
The Willow was the only tea room building where Charles Rennie Mackintosh had complete control over every aspect of the design - exterior as well as the interior.
David Bann
- Edinburgh City Centre
- Vegetarian
David Bann\'s vegetarian restaurant has minimalist seating send a strictly \"nouvelle\" message. As does the menu, which sweeps confidently through most of the globe.
La Garrigue
- Edinburgh City Centre
- French
Specialising in French country cooking exclusively from the wild and rural Languedoc region, which borders Catalonia on the sunny Med, La Garrigue offers genuinely alternative food
Black Bull
- Scottish Borders
- Pub
The Black Bull uses only the best quality local beef, lamb, fish and seasonal game, all prepared to order by owner/chef Maureen Rennie
Smoke Stack
- Edinburgh City Centre
- Brasserie
The menu contains the best quality steaks and burgers you would expect from a chargrill restaurant but also has an extensive selection of seafood and vegetarian dishes.
What other people say
"We highly recommend booking through Private House Stays. We organised our whole Scottish trip using it."Hank and Marlene Kopoknok
Utah, USA