South Scotland Fish Restaurants
The Crown
- Galloway
- Pub
The Crown has a long-standing reputation for good food and wine. There is a cosy lounge bar and outside seafront terrace offering and extensive array of fine food. There is also a
Campbells
- Galloway
- Restaurant
Capbell\'s restaurant offers an extensive a la carte menu with a range of house specialities, including seafood and choice meat dishes, sourced from local produce as much as possib
Steayban
- Lanarkshire
- Restaurant
Highly recommended, the food is modelled on French and Scottish ethics of simplicity married with the very best of ingredients locally sourced. Homemade herb breads and chocolates
Restaurant 102
- Edinburgh & Lothians
- Scottish
All the food at restaurant 102 is freshly prepared on the premises with a full range of classic and contemporary dishes available - located in Musselburgh in the Edinburgh suburbs
The Wheatsheaf
- Scottish Borders
- Pub
First-class food, pleasantly served attracts impressively consistent commentary for the dining room of this \"popular\" inn
Lime Tree Restaurant
- Dumfriesshire
- Restaurant
The Limetree Restaurant - a charismatic blend of modern and traditional cooking with Scottish and global influence. Chef Matt Seddon brings his culinary skills to Hartfell House. T
The Butterfly and the Pig
- Glasgow
- Bar
The Butterfly and Pig produce fresh tasty food from carefully selected suppliers in a groovy basement bar.
Tigerlily
- Edinburgh City Centre
- Scottish
Tigerlily boasts a series of flexible dining and drinking spaces: 2 glass ceilinged courtyards and large curved booths made private by metal shimmer curtains.
Sygn
- Edinburgh City Centre
- Scottish
Syng a classy, unpretentious place to take a slow drink from a long menu or enjoy inventive fusion cuisine. While the menu offers a superb steak and burger, fish is the main theme.
Massimo
- Edinburgh City Centre
- Other
Massimo features a mix of booths and comfortable seating to accommodate romantic couples, families and large parties. The Mediterranean menu is prepared by the Italian chefs.
What other people say
"We highly recommend booking through Private House Stays. We organised our whole Scottish trip using it."Hank and Marlene Kopoknok
Utah, USA