Edinburgh Fish Restaurants

A

Iglu

Michelin Guide - Recommended 2007/08/09, Finalist RSPCA Good Business Awards 2007, Top 5 Best Sunday lunch in Scotland - Observer food awards 2007, Runner-up Edinburgh Newcomer Res

Photo - Iglu

B

David Bann

David Bann\'s vegetarian restaurant has minimalist seating send a strictly \"nouvelle\" message. As does the menu, which sweeps confidently through most of the globe.

Photo - David Bann

C

The Basement

Freshly prepared imaginative food served in a relaxed atmosphere at surprisingly reasonable prices. The a la carte menu changes daily

Photo - The Basement

D

Creelers

Creelers is the most established seafood restaurant in central Edinburgh. In a relaxed and informal atmosphere, diners enjoy food prepared with flair, imagination and care.

Photo - Creelers

E

Smoke Stack

The menu contains the best quality steaks and burgers you would expect from a chargrill restaurant but also has an extensive selection of seafood and vegetarian dishes.

Photo - Smoke Stack

F

La Garrigue

Specialising in French country cooking exclusively from the wild and rural Languedoc region, which borders Catalonia on the sunny Med, La Garrigue offers genuinely alternative food

Photo - La Garrigue

G

Calistoga

Although Californian inspired food is not a strong brand in Europe, this restaurant is surprisingly good with an American informality that makes for a pleasant atmosphere.

Photo - Calistoga

H

Kweilin

Kweilin\' serves an array of Cantonese dishes that uses the finest local produce, with an emphasis on showcasing Scotland \'s great variety of fresh seafood.

Photo - Kweilin

I

Bella Mbriana

Bella Mbriana serves simple dishes, either fish, meat, or vegetable -based and all finished with superb extra virgin olive oil drizzled on top to keep the essence of each flavor.

Photo - Bella Mbriana

J

A Room In The Town

A room in the town aims to use high quality Scottish produce to provide excellent food at affordable prices in a relaxed, friendly atmosphere

Photo - A Room In The Town


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