South Scotland Fine Dining Restaurants
The River Inn
- Strathclyde
- Restaurant
The Head-Chef and manager Jason Andrews takes pride in sourcing some of the finest quality produce available, utilising both seasonal produce and fresh local ingredients. This allo
The Wheatsheaf
- Ayrshire
- Pub
A typical menu at the Wheatsheaf lists more than a dozen starters, (how about Haggis, Neeps & Tatties in Drambuie and Onion Cream?), a wide choice of fish, meat poultry and vegetar
Hetland Hall Hotel
- Dumfriesshire
- Restaurant
Hetland Hall we have a growing reputation for creating fine Scottish cuisine, produced from the best of fresh local produce.
Creelers
- Arran
- Restaurant
The emphasis at Creelers has always been on the provision of top quality, locally-caught seafood. The smoked products come fresh from the smokehouse, where Tim James personally sup
The Sorn Inn
- Ayrshire
- Restaurant
The Sorn Inn has maintained its 2AA Rosettes for 6 years and again features in the Michelin 2009 Red Guide with the distinction of a ?Bib Gourmand? which has been held for 4 years
Cail Bruich
- Strathclyde
- Scottish
Cail bruich restaurants serve a sumptuous menu of modern Scottish cuisine sourced from the finest local sources.
Pizzeria II Fiume
- Dumfriesshire
- Restaurant
Authentic Italian/Mediterranean Family run restaurant, established over 30 years ago. Pleasant and friendly atmosphere, mouth-watering dishes and great service. Features original l
9 Cellars
- Edinburgh City Centre
- Indian
9 CELLARS in the heart of the city is ideally placed for that discreet Business lunch or a break from office Chef Thakur’s quality Indian cuisine gives you a flavor from all
ESI
- Edinburgh
- Brasserie
46 Queen Charlotte Street, formally Gulners Passage to India, has been transformed into e:s:i. What was once the site of an old fire station is now a unique three level brasserie
Il Positano
- Edinburgh City Centre
- Italian
Il Positano has the look of a good neighbourhood restaurant and a menu that includes the usual range of pizza, pasta, risotto and meat options but its forte is fish and seafood.
What other people say
"We highly recommend booking through Private House Stays. We organised our whole Scottish trip using it."Hank and Marlene Kopoknok
Utah, USA