Edinburgh Chinese / Thai / Vietnamese Restaurants

A

Engine Shed Cafe

The businesses operating at the Engine Shed include a vegetarian cafe, organic bakery, organic tofu production and conference/catering facilities.

Photo - Engine Shed Cafe

B

Forth Floor Brasserie

Enjoy lunch and dinner in the Forth Floor Restaurant, Brasserie and Bar, at Harvey Nicholls with spectacular views over Edinburgh. Brunch is also served in the Brasserie on Sunday

Photo - Forth Floor Brasserie

C

Howie's Waterloo

Beef and game all comes from Scottish farms and we use local Edinburgh suppliers for our cheese, bread and fish.

Photo - Howie's Waterloo

D

Merchants

Whether it\'s a simple finger buffet or a Scottish extravaganza, Merchants can organise the whole event, from that special dinner for two to a banquet for five hundred

Photo - Merchants

E

Restaurant at the Bonham

The food at Restaurant at the Bonham in Edinburgh is rooted in the French tradition and given zest with expertly sourced, seasonal Scottish produce.

Photo - Restaurant at the Bonham

F

The Khukuri

The Chef has won prizes for his cooking and only uses fresh ingredients with herbs & spices indigenous to Nepal. It is a relaxed family run restaurant.

Photo - The Khukuri

G

The Vintner's Rooms

Step into The Vintners Rooms restaurant, in the old wine merchant's auction room in the historic Vaults warehouse, one of Edinburgh's most elegant restaurant dining rooms.

Photo - The Vintner's Rooms

H

Valvona & Crolla Caffe Bar

The style of cooking is derived from recipes handed down over the years from the owner\'s families in central and southern Italy which are prepared from produce sold in the shop.

Photo - Valvona & Crolla Caffe Bar

I

Valvona & Crolla VinCaffe

Serving Italian food ranging from simple to sophisticated, but always remaining true to the idea that quality ingredients are the key to success.

Photo - Valvona & Crolla VinCaffe

J

Cafe Marlayne

Whenever possible ingredients are either local Scottish produce (the beef, lamb, venison, scallops, organic salmon, prawns) or imported from France (cheese, hams, duck, rabbit).

Photo - Cafe Marlayne


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