- Edinburgh City Centre
La Favorita is, according to owner Tony Crolla (who also runs Vittoria\'s, just up the road), aiming to be \'the best pizzeria in Britain\'.
At Yen oriental & teppanyaki restaurant, you will discover an exceptional meeting of cultures, styles and cuisines. One floor exclusively for Teppanyaki cooking from Japan.
- Highland Perthshire
Breakfasts include freshly squeezed juice, baked croissants and hot dishes such as kedgeree, local estate venison sausages, or local black pudding with Scottish pancetta and orga
Executive Chef George Mackay and Head Chef Peter Fraser have developed an outstanding menu of seasonal dishes using the finest local produce, influenced by their wide international
Ad Lib bars and restaurants are dotted across Glasgow\'s Merchant City, West End and City Centre with a new seaside venue opening shortly in Largs. With it\'s bustling but chilled
- East Perthshire
Food is important at Ballathie House. The restaurant\'s Head Chef and his team delight in doing local produce justice. Their efforts have been rewarded with two AA Rosettes
- Scottish Borders
The award-winning restaurant at Burt?s Hotel is one of Scotland?s finest. Here you can experience a truly gastronomic experience in elegant surroundings. The restaurant at Burt?s H
Modern Scottish cooking. The menu reflects imaginative use of Scottish ingredients freshly cooked to order at two locations in Glasgow
Start with contemporary new Scottish decor. Add the intimacy of candlelight and a hint of unobtrusive jazz. Mix in fabulously fresh (and often organic) local ingredients.
Restaurant Rococo is the ideal venue for any event for up to 50 people, offering private dining or meeting facilities for personal or corporate functions and special occasions.
What other people say
"We highly recommend booking through Private House Stays. We organised our whole Scottish trip using it."Hank and Marlene Kopoknok