Edinburgh & Lothians Restaurants
Skippers
- Edinburgh
- Fish
Leith\'s original bistro, Skippers has been serving up fresh, quality seafood for 30 years. The philosophy is simple - serve only the freshest seafood and produce.
The Basement
- Edinburgh City Centre
- Brasserie
Freshly prepared imaginative food served in a relaxed atmosphere at surprisingly reasonable prices. The a la carte menu changes daily
Smoke Stack
- Edinburgh City Centre
- Brasserie
The menu contains the best quality steaks and burgers you would expect from a chargrill restaurant but also has an extensive selection of seafood and vegetarian dishes.
Bridge Inn
The a La Carte Restaurant offers the perfect mix of Scottish Hospitality and high quality contemporary cuisine served in refined surroundings.
Black Bull
- Scottish Borders
- Pub
The Black Bull uses only the best quality local beef, lamb, fish and seasonal game, all prepared to order by owner/chef Maureen Rennie
La Garrigue
- Edinburgh City Centre
- French
Specialising in French country cooking exclusively from the wild and rural Languedoc region, which borders Catalonia on the sunny Med, La Garrigue offers genuinely alternative food
Kweilin
- Edinburgh City Centre
- Chinese
Kweilin\' serves an array of Cantonese dishes that uses the finest local produce, with an emphasis on showcasing Scotland \'s great variety of fresh seafood.
Calistoga
- Edinburgh City Centre
- Other
Although Californian inspired food is not a strong brand in Europe, this restaurant is surprisingly good with an American informality that makes for a pleasant atmosphere.
Nargile
- Edinburgh City Centre
- Other
Superb quality food coupled with typical Turkish hospitality offered by both management and staff ensures Nargile Turkish Restaurant is a great choice for a lunch, dinner or group
What other people say
"We highly recommend booking through Private House Stays. We organised our whole Scottish trip using it."Hank and Marlene Kopoknok
Utah, USA