Glasgow Restaurants

A

Arisaig

The menu is divided into the \"The Land\" and the \"The Sea\" with choices of the freshest of Scottish ingredients including haggis, Stornoway black pudding, Shetland monkfish, etc

Photo - Arisaig

B

Gamba

The excellence of Gamba has been recognised over the years by a variety of consumer and trade awards the most recent being the 2007 Restaurant Guide compiled by Tatler.

Photo - Gamba

C

Yen

At Yen oriental & teppanyaki restaurant, you will discover an exceptional meeting of cultures, styles and cuisines. One floor exclusively for Teppanyaki cooking from Japan.

Photo - Yen

D

Rococo

Restaurant Rococo is the ideal venue for any event for up to 50 people, offering private dining or meeting facilities for personal or corporate functions and special occasions.

Photo - Rococo

E

The Sisters

Modern Scottish cooking. The menu reflects imaginative use of Scottish ingredients freshly cooked to order at two locations in Glasgow

Photo - The Sisters

F

Rab Ha's

Start with contemporary new Scottish decor. Add the intimacy of candlelight and a hint of unobtrusive jazz. Mix in fabulously fresh (and often organic) local ingredients.

Photo - Rab Ha's

G

Manna

AA Rosette and Michelin Guide status have been awarded in the 6 months since opening. The focus is on top quality Scottish beef which is sourced exclusively from Buccleuch Estates

Photo - Manna

H

Ho Wong

Chow demonstrates the Chinese obsession that seafood must be ultra-fresh and he cooks it in a variety of inspired and interesting ways without over-elaborating.

Photo - Ho Wong

I

Ad Lib

Ad Lib bars and restaurants are dotted across Glasgow\'s Merchant City, West End and City Centre with a new seaside venue opening shortly in Largs. With it\'s bustling but chilled

Photo - Ad Lib

J

Baby Grand

The Baby Grand at Charing Cross has been a Glasgow institution for 25 years and almost two decades on, it\'s still a favourite in Glasgow! Open for breakfast and coffee.

Photo - Baby Grand


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