- Glasgow & Around
The menu is divided into the \"The Land\" and the \"The Sea\" with choices of the freshest of Scottish ingredients including haggis, Stornoway black pudding, Shetland monkfish, etc
The excellence of Gamba has been recognised over the years by a variety of consumer and trade awards the most recent being the 2007 Restaurant Guide compiled by Tatler.
At Yen oriental & teppanyaki restaurant, you will discover an exceptional meeting of cultures, styles and cuisines. One floor exclusively for Teppanyaki cooking from Japan.
Restaurant Rococo is the ideal venue for any event for up to 50 people, offering private dining or meeting facilities for personal or corporate functions and special occasions.
Modern Scottish cooking. The menu reflects imaginative use of Scottish ingredients freshly cooked to order at two locations in Glasgow
Start with contemporary new Scottish decor. Add the intimacy of candlelight and a hint of unobtrusive jazz. Mix in fabulously fresh (and often organic) local ingredients.
- Fine Dining
AA Rosette and Michelin Guide status have been awarded in the 6 months since opening. The focus is on top quality Scottish beef which is sourced exclusively from Buccleuch Estates
Chow demonstrates the Chinese obsession that seafood must be ultra-fresh and he cooks it in a variety of inspired and interesting ways without over-elaborating.
Ad Lib bars and restaurants are dotted across Glasgow\'s Merchant City, West End and City Centre with a new seaside venue opening shortly in Largs. With it\'s bustling but chilled
The Baby Grand at Charing Cross has been a Glasgow institution for 25 years and almost two decades on, it\'s still a favourite in Glasgow! Open for breakfast and coffee.
What other people say
"We highly recommend booking through Private House Stays. We organised our whole Scottish trip using it."Hank and Marlene Kopoknok