Dunvalanree
BraidwoodsThe Braidwoods cooking blends this tradition with a creative flare and many modern twists on classic themes. Locally caught seafood and the best Scottish lamb, deer and game-birds
Struan House
Cecchini'sHere you can take in views of the beautiful islands of the Clyde and dine on authentic Tuscan dishes in Cecchinis restaurant or simply order a good Scottish beef burger with chips

Osborne HotelThe Osborne Hotel, is a small family run hotel in Innellan, on the banks of the Firth Of Clyde about three miles from Dunoon. Nice owners and a lively centre for the community.
The Mirage at the MenziesThe hotel's brasserie-style Mirage restaurant offers a cosmopolitan menu of international classics, served in elegant yet comfortable surroundings

Dunivaig B&B
The River InnThe Head-Chef and manager Jason Andrews takes pride in sourcing some of the finest quality produce available, utilising both seasonal produce and fresh local ingredients. This allo

Redknowe
CreelersThe emphasis at Creelers has always been on the provision of top quality, locally-caught seafood. The smoked products come fresh from the smokehouse, where Tim James personally sup
The Kintyre Pennisula is often overlooked as a destination in Scotland now that Campbeltown is not the centre of export of whisky to America as it once was and also since the closing down of the ferry to Ireland, but there is a wild charm to the area that comes from the all pervasive proximity to the sea. The Atlantic side has great surfing beaches whereas the more sheltered East coast has the views over Arran and the 89 mile Kintyre Way coastal path that is much valued by the walking community. If a golfer do not miss the chance to play the magnificent golf course at Machrihanish.