Scotland Pubs
La Garrigue
- Edinburgh City Centre
- French
Specialising in French country cooking exclusively from the wild and rural Languedoc region, which borders Catalonia on the sunny Med, La Garrigue offers genuinely alternative food
David Bann
- Edinburgh City Centre
- Vegetarian
David Bann\'s vegetarian restaurant has minimalist seating send a strictly \"nouvelle\" message. As does the menu, which sweeps confidently through most of the globe.
The Rocks
- Edinburgh & Lothians
- Scottish
If you are looking for a restaurant that serves high quality meals, using the best locally sourced produce, much of which is organic, then look no further than The Rocks.
Thai Lemongrass
- Glasgow
- Chinese
Based on a majestic Thai palace, the Thai Lemongrass is decked out in plush shades of deep red which contrast effortlessly with the sturdy dark wooden tables.
Thai Fountain
- Glasgow
- Chinese
Thai Fountain produce delicious meals are made from the best ingredients, freshest of produce and the hand picked spices arrive daily to ensure the cuisine is the finest available.
Firebird
- Glasgow
- Scottish
Firebirds menu is full of the fresh, organic ingredients with dishes such as lamb slow-cooked for 7 hours in their wood burning oven.
The Italian
- Dundee
- Italian
The ethos is on the freshest and best local produce, carefully prepared and cooked with Italian flair. Eating place of the year 2007 and 2006.
Archiestown Hotel
- Moray
- Scottish
Serving fresh, home cooked, high quality food the ingredients for which are always sourced locally
What other people say
"We highly recommend booking through Private House Stays. We organised our whole Scottish trip using it."Hank and Marlene Kopoknok
Utah, USA