South Scotland Pubs
Indigo Yard
Indigo Yard is a true gastropub that is a favourite with the office crowd from Edinburgh\'s West End serving breakfasts, lunches and dinners
Yen
- Glasgow
- Japanese
At Yen oriental & teppanyaki restaurant, you will discover an exceptional meeting of cultures, styles and cuisines. One floor exclusively for Teppanyaki cooking from Japan.
La Favorita
- Edinburgh City Centre
- Italian
La Favorita is, according to owner Tony Crolla (who also runs Vittoria\'s, just up the road), aiming to be \'the best pizzeria in Britain\'.
Arisaig
- Glasgow
- Scottish
The menu is divided into the \"The Land\" and the \"The Sea\" with choices of the freshest of Scottish ingredients including haggis, Stornoway black pudding, Shetland monkfish, etc
Rococo
- Glasgow
- Brasserie
Restaurant Rococo is the ideal venue for any event for up to 50 people, offering private dining or meeting facilities for personal or corporate functions and special occasions.
The Sisters
- Glasgow
- Scottish
Modern Scottish cooking. The menu reflects imaginative use of Scottish ingredients freshly cooked to order at two locations in Glasgow
Baby Grand
- Glasgow
- Scottish
The Baby Grand at Charing Cross has been a Glasgow institution for 25 years and almost two decades on, it\'s still a favourite in Glasgow! Open for breakfast and coffee.
Rab Ha's
- Glasgow
- Scottish
Start with contemporary new Scottish decor. Add the intimacy of candlelight and a hint of unobtrusive jazz. Mix in fabulously fresh (and often organic) local ingredients.
Manna
- Glasgow
- Fine Dining
AA Rosette and Michelin Guide status have been awarded in the 6 months since opening. The focus is on top quality Scottish beef which is sourced exclusively from Buccleuch Estates
Ho Wong
- Glasgow
- Chinese
Chow demonstrates the Chinese obsession that seafood must be ultra-fresh and he cooks it in a variety of inspired and interesting ways without over-elaborating.
What other people say
"We highly recommend booking through Private House Stays. We organised our whole Scottish trip using it."Hank and Marlene Kopoknok
Utah, USA