South Scotland Pubs
The Loch Fyne Restaurant
- Edinburgh
- Fish
The restaurant is bright and airy with warming wooden floors and furniture and striking artwork depicting scenes from Loch Fyne and maritime images.
Cafe Marlayne
- Edinburgh City Centre
- French
Whenever possible ingredients are either local Scottish produce (the beef, lamb, venison, scallops, organic salmon, prawns) or imported from France (cheese, hams, duck, rabbit).
Guiliano's
- Edinburgh City Centre
- Restaurant
Guilianos is renowned country wide for excellent food, fine wine and the friendliest Italian atmosphere. There are three locations across Edinburgh
Cafe Grande
The small dinner menu uses local produce and fresh ingredients and changes every four to six weeks, with blackboard specials changing daily. Dishes are available as small or large
Mya
- Edinburgh
- Chinese
Mya is the first restaurant of its kind in Scotland. An award winning eating house that brings together the exciting flavours of two countries, Thailand and North Indian.
Cafe Saint-Honore
- Edinburgh City Centre
- French
The menu changes daily, reflecting the seasons and the availability of fresh produce. Wherever possible ingredients are sourced from local suppliers.
Engine Shed Cafe
The businesses operating at the Engine Shed include a vegetarian cafe, organic bakery, organic tofu production and conference/catering facilities.
Forth Floor Brasserie
- Edinburgh City Centre
- Brasserie
Enjoy lunch and dinner in the Forth Floor Restaurant, Brasserie and Bar, at Harvey Nicholls with spectacular views over Edinburgh. Brunch is also served in the Brasserie on Sunday
Howie's Waterloo
- Edinburgh City Centre
- Scottish
Beef and game all comes from Scottish farms and we use local Edinburgh suppliers for our cheese, bread and fish.
Restaurant at the Bonham
- Edinburgh City Centre
- French
The food at Restaurant at the Bonham in Edinburgh is rooted in the French tradition and given zest with expertly sourced, seasonal Scottish produce.
What other people say
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Utah, USA