The restaurant is split into 2 sections - the upper area serves more laid back \'gastro pub\' menu, while the lower area serves more formal \'Best of Scotland\' menu.
The Strathearn Restaurant at the Gleneagles Hotel has recently achieved an EatScotland Silver Award. This accolade reflects The Strathearn\'s high standards in terms of food, ambi
An Antipodean outpost in the heart of the peaceful Angus countryside, Kookaburras' menu is a witty fusion of modern Scottish and international cooking.
- St Andrews
In April 2008 in a Sunday Times review of the best 10 Thai restaurants in the UK, Nahm-Jim was voted as No.1.
Simplicity remains the key to Bettolini's cuisine, The Owner/Chef studied in one of the most important cooking schools, at the time, in Italy, and worked with Gualtiero Marchesi
Jute Cafe Bar is a popular choice during the day for business lunches or just a quiet coffee. At night it is one of the city\'s most popular bars as well as being a favourite.
Bon Appetit provides traditional and modern French cuisine in a classic brasserie atmosphere in the city\'s Exchange Street.
The Metro Brasserie and Bar menu serves up a cosmopolitan menu with influences from Italy, South America and the Pacific Rim, tasty food without the fuss.
- St Andrews
The Oak Rooms is without doubt the hub of the hotel being a small but very attractive bar-restaurant with an intimate welcoming atmosphere that is cosy yet full of life
What other people say
"We highly recommend booking through Private House Stays. We organised our whole Scottish trip using it."Hank and Marlene Kopoknok