- North-East Scotland
The Formal Oaks Restaurant and the informal Clubhouse restaurant offer quality dining at this Hilton Hotel location
- Fine Dining
The food is sophisticated and has been awarded three rosettes by the AA each year since 1997. Beef, lamb, venison and game are sourced locally as is the fish and shellfish.
Head Chef at the Inn trained at Le Manoir aux Quat\' Saisons, Raymond Blanc\'s renowned Hotel near Oxford, which has influenced the style of cuisine at the Green Inn whilst utilisi
What other people say
"We highly recommend booking through Private House Stays. We organised our whole Scottish trip using it."Hank and Marlene Kopoknok