Oban Scottish Restaurants
Fresh fish comes straight from the fishing boats into the fishmongers below and up into the kitchen. Crabs come from Mull, oysters from Colonsay (small and creamy), handmade cheese
The menu changes seasonally to utilise the best local ingredients. Richard Fowler Head Chef and Proprietor and his small team prepare everything in house.
They like to keep it local at Cuan Mor, so they have selected many of the finest local beers, real ales and whiskies, to compliment the menu\'s locally sourcing.
Head Chef Patrick Freytag and Chef Shaun Squire direct the Manor House\'s team of four chefs in producing a gourmet menu featuring fresh local fish, game and produce and using fre
Piazza is a pizza/pasta restaurant on a pier in beautiful Oban Bay with spectacular views to Kerrera, Mull and the townscape. The restaurant has a great atmosphere whatever the occ
The Oban Seafood Temple also known as the seafood shack has become world reknown for its affordable seafood delicacies.
the Kerrera grows its own vegetables by organic methods, and also sources the best local produce. These provide the base for a delicious selection of home made hot and cold meals,
Ee-Usk aim to bring local catches impeccably fresh to your table. All of the shellfish is locally caught and delivered alive to Ee-Usk. All the wet fish is local with the exception
Over the last 25 years, The Oban Seafood hut, also affectionatley known as the seafood shack, has become world renowned for its affordable seafood delicacies. It has grown from str
Seating just 28 people our bistro style restaurant is informal, compact and bijou. With an excellent reputation for good food, booking is advisable!
What other people say
"We highly recommend booking through Private House Stays. We organised our whole Scottish trip using it."Hank and Marlene Kopoknok